Christopher Shortt is the new face of underground cooking in Stockton California hands down. Combining Culinary Arts with Recreational Activities, Cannabis Cuisines was organically created for those who smoke and eat the finest cuisines. Chris and his long-time friend Marcus a.k.a. Sarge, went to college together in Stockton, California and have decided to carve there own lane in the entertainment industry, and they both have the world eagerly waiting for Season 2 of the Number One Underground Cooking Show on Television, Cannabis Cuisines, where we will introduce New Special Guest Chefs such as Vietnamese Culinary Expert, De Truong and Sponsors like Ziggy’s Smoke Shop and The Smokers Lounge Podcast which is available on all streaming platforms.
Christopher was also featured in The Amazon Prime Video Series “The West Coast: An Amerikkkan Dream”. His YouTube page @ishouldbefired contains all episodes of both his cooking shows, California’s Finest Foods, and Cannabis Cuisines, and some extra video productions and bloopers. He can also be found on Ch. 26 Comcast Mytv26. (Modesto and Stanislaus County Comcast Local Public Broadcast). Cannabis Cuisines can also be found on the Roku “Watitdo” TV App. His quick recipe tutorial videos, such as his Omelette, The BLT, and more can be found on his TikTok & Instagram account Krys2fr, (Christopher just spelled fancy) There really is no limit to the possibilities of what Chris can accomplish.
When asked what is his overall goal is his response is a really simple but humble one, “My son is the coolest person I’ve ever met and I want to leave a legacy for him. I’d love for him to see his dad on TV making a living entertaining millions of people, My overall objective is to work as hard as I can to make the world laugh and to make life easier for him and his mom.
Life’s about loving people and making someone smile is the ultimate gift you can give. So why not sit and smoke and eat with people everyday in there home on their television. Everyone likes someone to smoke with right? Lol “
